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Malolactic Bacteria
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Direct Inoculation Cultures
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ALPHA
#15601
2.5 hL (66 gal) dose
#15602
25 hL (660 gal) dose
#15603
250 hL (6,600 gal) dose
ALPHA
White, Red
O. oeni adapted to high alcohol; enhances mouthfeel
Enoferm Alpha
TM
was selected by the Institut Technique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.
Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF).
Alpha is a dominant strain and shows good resistance to botrycides.
It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.
Technical Documents
Alpha MSDS
Lallemand ML Bacteria Non-GMO Statement
Choosing the Right Malolactic Bacteria
Malolactic Bacteria
Overview
Direct Inoculation Cultures
1-Step Cultures
Standard Build-Up Cultures
Malolactic Nutrients
Advanced Product Selection
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