Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc
S. cerevisiae • cerevisiae
- Isolated from a vineyard in the Côtes du Rhône in France.
- Lalvin L2226TM is alcohol tolerant up to 16-17% (v/v) and is highly recommended for high Brix reds.
- Characterized by aromas of black cherry, berry and cherry cola in red wines.
- Can be used to restart stuck or sluggish fermentations.