Chardonnay, Sauvignon Blanc, Rosé
S. cerevisiae • cerevisiae
- The most recent natural yeast selection from the ICV.
- Shown to have a short lag phase, low SO2 and H2S production and medium nitrogen requirements.
- Lalvin ICV Opale® shows good fermentation abilities from high-maturity grapes which might otherwise produce more neutral wines.
- Optimizes positive aromas in difficult hot climate whites while providing intense fruit in premium white and rosé wines.