MONTRACHET (DAVIS 522)

White

S. cerevisiae • cerevisiae

• Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
• With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO₂ formation.
• This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).
• Considered neutral in sensory contribution.

Technical Documents

• Montrachet (Davis 522) MSDS
• Lallemand Yeast Rehydration Protocol
• Lallemand Non-GMO Statement