All Scottzymes except BG are liquids. All liquid Scottzymes are offered in 1 kg bottles and 25 kg totes. One kg of Scottzymes equals 890 mL while 25 kg totes are 22.25 liters. Scottzymes are the product of natural Aspergillus niger fermentations (not sourced from genetically modified organisms). They are Kosher (but not Kosher for Passover). To accurately dose liquid Scottzymes, first calculate the dosage then dilute to a 10% solution (v/v).
Aroma releasing enzyme for white, red and fruit wines
Used in white must for release of varietal aromas
Macerating enzyme for aged and early-to-market reds, whites
Macerating enzyme for heavier, more extracted reds
Specialty blend of pectinase developed for Flash Détente.
Blend of enzymes for enhanced settling and filtration
Enzyme for white and fruit for pressability, settling and clarification